How I Celebrated My Birthday (First Part)

food at Green Pastures

I know it's been a while since I last posted. My seemingly erratic schedule is partly to blame. But mostly inspiration to write is hard to come by. A number of times I tried to sit down to write a post but the moment I started to type, I couldn't even finish a single sentence. It's like staring on a big white canvass and not equipped with any ink or paint to splash on it in order to create something. So I decided to visit places (food places, that is) that I've been dreaming for the longest time of going in hopes to re-charge me and re-ignite the passion (or fire, if you will) on something that is very important to me, which is my online diary. And my recently held birthday gave that license to splurge a little and to make it very memorable.

If Only Road Is Always Made Of Silk

food at Silk Road

It's really a shame of me not to indulge in Asian cuisine much often. Primarily because European and Western food is what I always gravitate whenever scanning new (at least for me) restaurants to eat and dine. But that could possibly change with Silk Road, which maybe the sleekest and most beautiful restaurant I've been to recently.

The Milkshake That Could Bring You To Ecstasy

food at Sweet Ecstasy

Would it really be possible to reach sweet ecstasy? I think so. I'm an easy to please kind of person. Especially with food. Simple yet properly executed grubs can really get me to ecstasy. Food ecstasy, that is. What were you thinking? :)

I Like My Coffee Crafted This Way

a strong brew of coffee at Craft

As far as I know, Craft Coffee Revolution (then called Craft Coffee Workshop) started out in New Manila. I'm not really too keen on that part of the metro. I usually rely on Google Maps if the place is quite dubious for me. But sometimes I also get confused using it and I oftentimes read the maps wrong. Forgive me. I'm not really that good with geography. So you could just imagine my happiness when I've learned that Craft finally decided to branch out to places I'm quite familiar with.

A Maple On Your Pancake Would Do You Good

pancake at Maples

I adore breakfast. Who could just resist the sweet aroma of just cooked garlic fried rice and a side of longganisa or cheese omelette with ham or even just a perfectly cooked sunny side up egg sprinkled with some salt? Or even better, pancakes or waffles. Fluffy orbs dusted with some powdered sugar then slathered with butter and syrup. And if the flapjacks in question are as big as the plate it sits on, then I'll just jump on my feet and shout for joy.