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| the best macarons one could have at Chez Karine |
This could possibly be my newest favorite dessert place of the moment. I've been wanting to visit Chez Karine Bakery and try their much heralded macarons which was said to be Pierre Herme calibre. Herme is a renowned French pastry chef known for his macarons and was dubbed by Vogue Magazine as "The Picasso of Pastry" with whom Chez Karine owner, Karen Yang, has undergone training in Paris. But due to it's popularity and frequent rounds on other online sites, I felt if I went here right away I might have some difficulty nabbing a seat and making myself comfortable. Discomfort could easily rob me of my enjoyment of the food that I'm eating, no matter how good the taste is. So I waited till the hype went down a bit. And the wait did paid off.
