Eating Out Around Eastwood

adobo dishes at Adobo Connection

After being a bum for about two months, I'll be back working again for the BPO industry that I can't seem to run away from. I guess it's safe to say that I'll be here (the BPO industry, that is) to stay. But I'm still keeping my hope afloat. However, the past two months didn't come to waste. I've been quite productive during those downtime moments. I was able to catch up on my paperback reading, watched my favorite soaps on TV, did some rudimentary routines and of course, I was able to put quite a number of entries on my online diary and update it as often as I want. It was quite trip and to be quite honest, I'm kinda missing already my 'bum life' he-he! ;)

FACE OFF: Burger Streak-From Beef, 'Shrooms & Chicken Burgers

My Baconator meal at Wendy's

If there is such a law that it is a crime to have a deep sense of affection towards hamburgers and in eating it exorbitantly then I would be guilty as charged. I'm all crazy about hamburgers. The best that I've tried, at least the ones on top of my head, were those hamburgers at D'Amburger Gastropub and Lusso. While for the most part, I enjoyed most of my hamburger experiences, there were those that doesn't really fit the bill. Most notably the flame broiled burgers that I've tried at a burger joint in SM North Edsa. I'm not going to yakety yak about the food that I tried at this burger joint. I still feel a little cringe seeping through me when I tried to remember it. All I could share to you was that the hamburger tasted so bad I avowed not to go back to that burger joint ever.

Celebrating My Online Diary's 1st Year w/ Friends

Filipino dishes at Wooden Spoon

I'm quite hard pressed where to dine and celebrate my blog's first year. I already have a few food places that tumbled in my mind as possible prospects but Wooden Spoon, a fairly new Filipino restaurant in Katipunan owned by no less than Sandy Daza, was the one that always stood out. Partly because I practically grew up watching his cooking shows so trying out his own food creation firsthand somewhat excites me. I also asked a few friends to join me in this simple celebration. Our original plan to meet around lunch time was moved to an early dinner time due to a mean thunderstorm that shrouded the metro around noontime. The whiplashes of lightnings and roars of thunders were truly scary. It even resulted to flash floods on our village and some surrounding area. In my mind I thought this freaking storm already blew up my plans and almost gave up. But when the floods quickly subsided and saw some glint of sun rays on the horizon, I found hope that our get-together would probably push through. I almost succumbed to celebrate by myself at H.I.D. Burgers but thank heavens the storm stopped as immediately as it came.

Happy 1st Year, Gobbldeygook's Corner!

Salted Caramel Mocha & Coffee Crumb Cake

It's been a year now since I started this little diary of mine online. I never would have thought that it would last this long. I have a bad habit of starting something but never actually have the sustaining power to really finish it. To prove this point, I still have an unfinished novella entitled "Pinakatatagong Lihim (Well Kept Secret)" hidden (pun unintended) in my computer's hard drive that occasionally winks at me whenever I happen to stumble upon it, somehow mocking me for letting her gather dusts with fears of finally succumbing to extinction. I do intend to finish it. Hopefully, before the year ends. I also intend to brush up my writing skills when it comes to prose. I could imagine if I started writing again (or continue my unfinished prose story), it would be a bit rusty. Not that I intend it to be published. Most of the prose stories and manuscripts that I write were somehow 'not publishable', but it gives me a great sense of fulfillment whenever I finish a certain prose or story. And I kinda miss that feeling.

A Milky & Sunny Weather All Day, Everyday

pancakes at Milky & Sunny

I favor breakfast food more than any other meal of the day. It's good way to jumpstart your day and breakfast food has a way to fuel you to brace yourself for the tasks that lies ahead. I admit, though, that I wake up fairly late so I wasn't able to enjoy it on cafe-restaurants that only offers breakfast food at a certain time. I'm still working on my body clock to wake up much earlier and savor the goodness that is breakfast. For the meantime, I'm thankful to those food establishments that offers breakfast meals all day. Like this shabby chic breakfast place in Kapitolyo, Pasig aptly named Milky & Sunny.To people like me who like breakfast but still find it quite a hassle to wake up early, this is great news.