Restaurants That I Wish Would Make A Comeback

sundae at Mr. Jones

I have read somewhere (to be more specific it's by Stephen King from an introduction he wrote for his collection of short stories, Everything's Eventual) that what's lost has a way of staying lost. He's talks about at length the dwindling existence of short stories and the pulp magazines that used to publish these genre short stories. I guess it's the same thing goes with restaurants that finally close its curtains. And you're suddenly swept by sadness in the realization that you'll never enjoy again the food that so much captured your heart (insert sniffles here).

Of Pink Hamburger, Carbonara For Adults & A Big Ass Macaron

desserts at The Cake Club

From the moment that I step inside this restaurant and settled on a table in one corner, a feeling of unrestrained glee envelops me. Who couldn't possibly help to feel that way especially when all the finest desserts and sweets were all at your fingertips? Just ask and the server will give to you in a jiffy. And you might ask where could this be? The restaurant I'm referring to is The Cake Club by The Diamond Hotel and is currently one of the string of restaurants that occupies the very upscale Bonifacio High Street Central.