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| table setting & shot glass sake |
I first heard (or read) about Yabu: The House Of Katsu, while perusing Lori Baltazar's Dessert Comes First Facebook fanpage. She posted a picture of the Rosu (porkloin) set she ordered and she further recommended to try the Kurobota set and the Chicken Curry. It was posted a day or two before the grand opening of Yabu at The Atrium in SM Megamall last November 11 this year. I love katsu, so I set about plans (more like a scheme) to dine there in the next coming days.
