Custard + Macaroons = Custaroons

custaroons

I've been eyeing to taste these babies for quite sometime now. Salivating over it for the longest time. Not until today till I finally had my hands on these custard cake masquerading as a macaroon. Or is it the other way around? Whichever it maybe, one thing is for sure: my hands were quite shaking as I unwrap the oh-so-chic packaging of these lovely macaroons and almost quivering with delight as I gaze upon the shiny, sugary top illuminated by our kitchen's florescent light.

Magnum Ice Cream Bar And The Twilight Saga

magnum

Magnum ice cream bars are selling like hotcakes in Manila from the get-go. I first learned about it when food blogger extraordinaire Lori Baltazar posted on her Dessert Comes First's Facebook page a poster advertisement of Magnum ice cream with its three variants: Classic, Almonds and Chocolate Truffle. That post was instantly deluged with comments and likes. Each expressing their utmost excitement with the advent of this much heralded ice cream bar. I, myself, couldn't contain my own excitement that from the moment I went out of the house, I went straight to a convenient store and I bought myself my own Magnum ice cream bar.