A Lyrical Night Of Binging

food at Nolita

I'm walking briskly. I'm already a few minutes late from our agreed meet-up. The traffic in C5 is partly to blame. But it's always traffic in C5, my mind would retort. I told my fussy mind to hush. I'm only just a few kilometers away to Bonifacio High Street Central. Karen texted me that she's already in Slice, that cozy bakery cafe beside Jamba Juice where the goodness of their Brown Rice Arroz Caldo still tattooed every so finely in my memory bank.

Remembering Good Meals Eaten In A Not Too Distant Past

juicy lucy burger at 2nd's

Good meals should always be remembered with reverence, I'd say. Don't worry, I'll try to make this list a short as possible and will try to cut the needless babble so as not to bore you, I hope. =)

The (Edible) Project We're Glad To Be A Part Of

a build your own pizza creation at Project Pie

Project Pie has exploded in popularity in the local foodie scene via word-of-mouth and photo sharing through social media networks (Hello Instagram, Facebook and Twitter!). The main draw here is giving the diners a choice on how to create their pizza their style, their way making this newest US artisan pizza franchise the hippest, trendiest place that no pizza lover (or food lover, for that matter) should pass up.

Some Good Eats

salad & sangria at Pizza Hut Bistro

Just random food features of old favorites and a fairly new tea place that caught my fancy.

Rustic Italian Food At Piadina

food at Piadina

Piadina is an Italian flatbread traditionally prepared using a terracota dish and usually sold in the region of Ravenna and Rimini. But no need to travel all the way to Italy to enjoy this Italian treat since one could have it within reach on any of the Piadina Italian Passion Food branches in the metro.

Ristorante Bigoli: The Italian Fastfood Place

Bigoli's food

I've been eyeing this restaurant for quite sometime now. For one reason or another, I was sidetracked to try other food places in Eastwood City. When me and my friends decided to have a get-together a few days before the New Year, I saw an opportunity to finally try Ristorante Bigoli.